“Tastes of Danube: Bread Connects” International Project
In the spring of 2017 was launched the “Tastes of Danube: Bread Connects” International Project, as a follow-up of the project “Tastes of Danube. Bread. Wine. Herbs”.
At the project website you can find various ways in which you can join the project, including:
- Information and application for the qualification training in the Bread Houses Network methods in Sofia, Bulgaria, in October 2017 (limited places) (4)
- Application for mini projects along the Danube in October 2017, including old mills planning community activities